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Saffron/Zafran also known as Crocus Sativus, is a very popular and an expensive spice. Its taste makes it great for usage in food, as refreshment and even for making beverages. Saffron unique color, flavor, and other properties give it culinary and medicinal characteristics that make it renowned all over the world.It belongs to the Iridaceae family and is a native of the South Europe regions
View detail projectFar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by
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